Project Slideshows

The following slideshows were presented at the 2014 Project Leader meeting in Fayetteville, Arkansas, and are grouped here under the projects’ NSSI program priority headers.

Topics

Increase the production season and regional diversity of US strawberry production

Reduce the chemical inputs for soil sterilization, fertilization, weed control, and pest management

Conserve and preserve water resources used in the production system

Improve soil quality and health in the production system for succeeding crops

Reduce the risk of human health pathogens spread on fresh berries

Reduce the postharvest product loss through the supply chain from production through distribution and sales

Increase product value and economic return to growers and participants through the supply chain

Implement meaningful and constructive metrics for strawberry production sustainability

Slideshows


Increase the production season and regional diversity of US strawberry production

Chieri Kubota, University of Arizona:

Elena Garcia, University of Arkansas System Division of Agriculture Cooperative Extension Service:

Michael Evans, University of Arkansas:

Leonard Githinji, University of Arkansas at Pine Bluff:

Cary Rivard, Kansas State University:

Ellen Paparozzi, University of Nebraska-Lincoln:

William Evans, Mississippi State University Truck Crops Branch:

Russell Wallace, Texas A&M AgriLife Extension:

Reduce the chemical inputs for soil sterilization, fertilization, weed control, and pest management

Thomas Gordon, University of California at Davis:

Ruijun Qin, University of California:

Carlene Chase, University of Florida:

Brian Whipker, North Carolina State University:

Conserve and preserve water resources used in the production system

Oleg Daugovish, University of California Cooperative Extension:

Improve soil quality and health in the production system for succeeding crops

Michelle Schroeder-Moreno, North Carolina State University:

Reduce the risk of human health pathogens spread on fresh berries

Suping Zhou, Tennessee State University:

Reduce the postharvest product loss through the supply chain from production through distribution and sales

Jeff Brecht, University of Florida:

Increase product value and economic return to growers and participants through the supply chain

Peter Nitzche, Rutgers University:

Penny Perkins-Veazie, North Carolina State University:

Implement meaningful and constructive metrics for strawberry production sustainability

Ganti Murthy, Oregon State University: