Phase I Projects

1. Expanding regional diversity

1. Expanding regional diversity

2. Reducing chemical inputs

2. Reducing chemical inputs

3. Conserving water resources

3. Conserving water resources

4. Improving soil quality & health

4. Improving soil quality & health

 

 

 

 

 

 

 

 

 

5. Reducing food safety risk

5. Reducing food safety risk

6. Reducing postharvest loss

6. Reducing postharvest loss

7. Increasing product value

7. Increasing product value

8. Metrics for Sustainability

8. Metrics for Sustainability