Arkansas Food Innovation slices and dices a path for new businesses.
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Research to fight childhood obesity, unlock the power of tree oils to fight staph infections and create biosensors to detect E. coli by University of Arkansas System Division of Agriculture scientists is flourishing thanks in part to a lawsuit.
Variety testing is conducted on all Division research and extension centers and research stations around the state. The program relies on Division employees of those stations and centers who do most of the groundwork.
1914 was an important year for agriculture in the United States. That year, the Smith-Lever Act went into effect, creating an educational force that would change agriculture forever.
Arkansas 4-H One Day of Service, Lyell Thompson , UA Division of Ag dedicates boardroom to Welch, Local Foods highlighted
We are preparing students to be leaders of tomorrow in the businesses of foods, family and the environment.