Current Issue

     

From the editors Spring/Summer 2015

A Gubernatorial gift, new soybeans, managing cattle in drought conditions, and technology that substitutes for frying food.

What’s new Spring/Summer 2015

Division of Agriculture releases two new soybean varieties, new resource for cattle operations managing drought conditions, and Division licenses technology that substitutes for frying food

Death by Midnight

Researchers follow the clues to solve a rice processing mystery.

$5 million Tyson Gift Lifts State-of-the-Art Ag Research Center

The facility is one of the most consequential gifts to advance water quality and sustainability research in the state’s history.

2014 Arkansas Farm Family

The Reed family, now in its third generation of cotton farming, has found ways to stay profitable in the marketplace

Ripe for the Picking: Strawberry initiative seeks to expand nationwide production

Two years of work by the National Strawberry Sustainability Initiative aims to expand production of the crop in Arkansas and nationwide.

LeadAR celebrates 30 Years of making connections

The state’s premier professional leadership development program celebrates 16 successful classes.

4-H day at the Capitol

More than 300 4-Hers see state government in action and hear from former 4-H member, Gov. Asa Hutchinson.

Ask the Experts Spring/Summer 2015

In every issue, questions for our Experts

End Notes Spring/Summer 2015

Federal agency renews support for Arkansas Water Resources Center,Arkansas Procurement Assistance Center extends its reach, First 4-H stallion service auction a success, Pest scouting key in record rice verification yield

Thank you 2015

Careers that Matter Spring/Summer 2015

Rice Expo 2015